Moving into my first apartment many years ago, I missed my Dad’s biscuits. He made them maybe once a month and they were so good. Over the years, I’ve developed my own recipe, similar to his.

What great about my recipe, is that it’s easy, made with just Bisquick, milk & butter.

Preheat your oven to 450.

1. Mix Bisquick and milk until dough forms. Turn out on floured (I just use more Bisquick) surface and knead 10 times.
2. Roll dough to half inch thickness.
3. Butter step – you can go about this two ways: Grate frozen butter or slice butter into thin slices.
4. You will create a few layers. Once you butter, fold the dough in half and roll out again.
5. Repeat butter step 2-4 times.
6. Cut dough into biscuits. I use a wine glass for my perfect size.
7. Bake for 8-10 minutes.
8. Serve plain, with more butter, jelly or honey.

Butter Biscuits

2 1/2 cups Bisquick

2/3 cup Milk

Butter